Federal contract award
15B10225P00000069
3RD QUARTER FY 25 SUBSISTENCE- PARM CHEESE 12-1# TOFU SHORTENING BUTTER PIZZA 4-6 OZ RECTANGLE TORTILLA CORN- 5" - 7" CUMIN OREGANO BLACK PEPPER SOUP CHK BOUILLON PORK ROAST EGGS LIQUID, SEE LINE ITEMS FOR MORE.
Award details
Obligations, current value and potential value describe different measures; they are never added together.
| Field | Reported value |
|---|---|
| Agency | Department of Justice |
| Office | FCI ASHLAND |
| NAICS | 311999 — All Other Miscellaneous Food Manufacturing |
| PSC | 8945 — Food, Oils and Fats |
| Parent award / vehicle | Not reported |
| Set-aside | SMALL BUSINESS SET ASIDE - TOTAL |
| Pricing type | FIRM FIXED PRICE |
| Obligations | $37.1K |
| Current contract value | $37.1K |
| Potential contract value / ceiling | $37.1K |
| Start date | Apr 1, 2025 |
| Current end date | Apr 25, 2025 |
| Potential end date | Apr 25, 2025 |
| Latest award activity | May 27, 2025 |
| Source loaded | Aug 15, 2026 |
Funding and modification history
Showing the latest 2 of 2 loaded transactions. Negative values are deobligations.
| Date | Modification | Obligation change | Description |
|---|---|---|---|
| May 27, 2025 | P00001 | $-17.3K | 3RD QUARTER FY 25 SUBSISTENCE- PARM CHEESE 12-1# TOFU SHORTENING BUTTER PIZZA 4-6 OZ RECTANGLE TORTILLA CORN- 5" - 7" CUMIN OREGANO BLACK PEPPER SOUP CHK BOUILLON PORK ROAST EGGS LIQUID, SEE LINE ITEMS FOR MORE. |
| Apr 1, 2025 | 0 | $54.4K | 3RD QUARTER FY 25 SUBSISTENCE- PARM CHEESE 12-1# TOFU SHORTENING BUTTER PIZZA 4-6 OZ RECTANGLE TORTILLA CORN- 5" - 7" CUMIN OREGANO BLACK PEPPER SOUP CHK BOUILLON PORK ROAST EGGS LIQUID, SEE LINE ITEMS FOR MORE. |
Buyer contacts from matching notices
Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.
| Contact | Role | Published contact methods | Evidence | Source date |
|---|---|---|---|---|
| Charles Coushaine | Contact | CCoushaine@bop.gov 9787961136 | Source | Feb 26, 2025 |
Research next steps
- Check the stated set-aside against the solicitation and current certifications.
- Review the award scope and buyer evidence before making a bid/no-bid decision.