Federal contract award

15B11726P00000056

HOT DOGS, 10-1, POUNDS BARBEQUE SAUCE, GALLONS BASIL, GROUND, POUNDS BEANS, KIDNEY, DRY, POUNDS BEETS SLICED, 6-#10 CANS BLACK PEPPER, GROUND, BULK BROCCOLI, FROZEN BROWN SUGAR, BULK

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeUSP LEE
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8945 — Food, Oils and Fats
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$114.3K
Current contract value$114.3K
Potential contract value / ceiling$114.3K
Start dateApr 1, 2026
Current end dateJun 30, 2026
Potential end dateJun 30, 2026
Latest award activityJul 8, 2026
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 3 of 3 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Jul 8, 2026P00002$-413HOT DOGS, 10-1, POUNDS BARBEQUE SAUCE, GALLONS BASIL, GROUND, POUNDS BEANS, KIDNEY, DRY, POUNDS BEETS SLICED, 6-#10 CANS BLACK PEPPER, GROUND, BULK BROCCOLI, FROZEN BROWN SUGAR, BULK
Apr 7, 20260$113.8KHOT DOGS, 10-1, POUNDS BARBEQUE SAUCE, GALLONS BASIL, GROUND, POUNDS BEANS, KIDNEY, DRY, POUNDS BEETS SLICED, 6-#10 CANS BLACK PEPPER, GROUND, BULK BROCCOLI, FROZEN BROWN SUGAR, BULK
Apr 7, 2026P00001$900HOT DOGS, 10-1, POUNDS BARBEQUE SAUCE, GALLONS BASIL, GROUND, POUNDS BEANS, KIDNEY, DRY, POUNDS BEETS SLICED, 6-#10 CANS BLACK PEPPER, GROUND, BULK BROCCOLI, FROZEN BROWN SUGAR, BULK

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Jason ShulerContactj1shuler@bop.gov
2765460150
SourceMar 10, 2026
Jeremy PriceContactjprice@bop.gov
2765460150
SourceMar 10, 2026

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.