Federal contract award

15B11925P00000085

FY25 3RD QUARTER FOOD ITEMS

Research the contractorView USAspending sourceSave to my pursuit research

Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI GILMER
NAICS311612 — Meat Processed from Carcasses
PSC8905 — Meat, Poultry, and Fish
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$52.9K
Current contract value$52.9K
Potential contract value / ceiling$52.9K
Start dateApr 1, 2025
Current end dateApr 30, 2025
Potential end dateApr 30, 2025
Latest award activityAug 22, 2025
Source loadedAug 15, 2026

Funding and modification history

Showing the latest 2 of 2 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Aug 22, 2025P00001$-171FY25 3RD QUARTER FOOD ITEMS
Apr 7, 20250$53.1KFY25 3RD QUARTER FOOD ITEMS

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Melissa JohnstonContactmxfrye@bop.gov
30462625002545
SourceJun 2, 2025
Jessica HutchisonContactJ2hutchison@bop.gov
30462625001082
SourceJun 2, 2025
Melissa JohnstonContactmxfrye@bop.gov
30462625002545
SourceJun 2, 2025
Jessica HutchisonContactJ2hutchison@bop.gov
30462625001082
SourceJun 2, 2025
Melissa JohnstonContactmxfrye@bop.gov
30462625002545
SourceMar 7, 2025
Jessica HutchisonContactJ2hutchison@bop.gov
30462625001082
SourceMar 7, 2025
Melissa JohnstonContactmxfrye@bop.gov
30462625002545
SourceFeb 28, 2025
Jessica HutchisonContactJ2hutchison@bop.gov
30462625001082
SourceFeb 28, 2025
Melissa JohnstonContactmxfrye@bop.gov
30462625002545
SourceFeb 28, 2025
Jessica HutchisonContactJ2hutchison@bop.gov
30462625001082
SourceFeb 28, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.