Federal contract award

15B21125P00000109

BLACK BEANS, PINTO BEANS, RICE, ELBOW PASTA, ROTINI PASTA, SPAGHETTI, FLOUR, CEREAL OATS, PEANUT BUTTER, PEANUT BUTTER, SHORTENING, BROWN SUGAR, WHITE SUGAR, BAGELS, TACO SHELLS, PEARS

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI OTISVILLE
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8945 — Food, Oils and Fats
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$20.4K
Current contract value$20.4K
Potential contract value / ceiling$20.4K
Start dateJul 1, 2025
Current end dateSep 8, 2025
Potential end dateSep 8, 2025
Latest award activitySep 8, 2025
Source loadedAug 15, 2026

Funding and modification history

Showing the latest 3 of 3 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Sep 8, 2025P00002$-0BLACK BEANS, PINTO BEANS, RICE, ELBOW PASTA, ROTINI PASTA, SPAGHETTI, FLOUR, CEREAL OATS, PEANUT BUTTER, PEANUT BUTTER, SHORTENING, BROWN SUGAR, WHITE SUGAR, BAGELS, TACO SHELLS, PEARS
Aug 25, 2025P00001$-4.7KBLACK BEANS, PINTO BEANS, RICE, ELBOW PASTA, ROTINI PASTA, SPAGHETTI, FLOUR, CEREAL OATS, PEANUT BUTTER, PEANUT BUTTER, SHORTENING, BROWN SUGAR, WHITE SUGAR, BAGELS, TACO SHELLS, PEARS
Jun 16, 20250$25.1KBLACK BEANS, PINTO BEANS, RICE, ELBOW PASTA, ROTINI PASTA, SPAGHETTI, FLOUR, CEREAL OATS, PEANUT BUTTER, PEANUT BUTTER, SHORTENING, BROWN SUGAR, WHITE SUGAR, BAGELS, TACO SHELLS, PEARS

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Dan SaboContactdsabo@bop.gov
8453866799
SourceMay 15, 2025
Dan SaboContactdsabo@bop.gov
8453866799
SourceMay 15, 2025
Dan SaboContactdsabo@bop.gov
8453866799
SourceMay 15, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.