Federal contract award

15B30125P00000097

FY25 Q3 A1 - GS (JNS FOODS)

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI ATLANTA
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8945 — Food, Oils and Fats
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$19.3K
Current contract value$19.3K
Potential contract value / ceiling$19.3K
Start dateApr 1, 2025
Current end dateMay 2, 2025
Potential end dateMay 2, 2025
Latest award activityMay 2, 2025
Source loadedAug 15, 2026

Funding and modification history

Showing the latest 4 of 4 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
May 2, 2025P00003$-58FY25 Q3 A1 - GS (JNS FOODS). REDUCING FUND IN THE AMOUNT OF $58.20. REDUCING LINE ITEMS 0003 BY 50LBS AND LINE ITEM 0030 BY 45LBS.
Apr 16, 2025P00002$-1.1KFY25 Q3 A1 - GS (JNS FOODS). CHANGES-FIXED-PRICE. PARTIAL TERMINATION. MODIFICATION REFLECTS AN EQUITABLE ADJUSTMENT OF -$1,134.00. VENDOR COMMUNICATED VIA EMAIL THAT THEY WERE UNABLE TO DELIVER LINE ITEM 0026, MARGARINE REDDIES.
Mar 26, 2025P00001$-252FY25 Q3 A1 - GS (JNS FOODS). REMOVING/ TERMINATING LINE ITEM 0005, DRY, LENTILS, WHOLE. VENDOR INFORMED US THAT THEY WOULD NOT BE ABLE TO DELIVER.
Mar 13, 20250$20.7KFY25 Q3 A1 - GS (JNS FOODS)

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Alexija HuntContacta1xhunt@bop.gov
40463551001628
SourceMar 5, 2025
LEONORA BUTLERContactL3BUTLER@BOP.GOV
40463551005609
SourceMar 5, 2025
Alexija HuntContacta1xhunt@bop.gov
40463551001628
SourceFeb 11, 2025
LEONORA BUTLERContactL3BUTLER@BOP.GOV
40463551005609
SourceFeb 11, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.