Federal contract award

15B31325P00000078

FCI TALLADEGA 4TH QTR FY25 FOOD SERVICE 281 GROCERY ITEMS

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI TALLADEGA
NAICS311991 — Perishable Prepared Food Manufacturing
PSC8915 — Fruits and Vegetables
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$25.3K
Current contract value$25.3K
Potential contract value / ceiling$25.3K
Start dateJul 1, 2025
Current end dateSep 30, 2025
Potential end dateSep 30, 2025
Latest award activityJun 17, 2025
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 1 of 1 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Jun 17, 20250$25.3KFCI TALLADEGA 4TH QTR FY25 FOOD SERVICE 281 GROCERY ITEMS

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceJul 7, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceJul 7, 2025
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceJul 7, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceJul 7, 2025
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceJul 7, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceJul 7, 2025
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceMay 19, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceMay 19, 2025
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceMay 15, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceMay 15, 2025
BRANT JONESContactB7JONES@BOP.GOV
2563154151
SourceMay 5, 2025
Ashley L. DavisContactal2davis@bop.gov
2563154251
SourceMay 5, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.