Federal contract award
15B31825P00000082
3RD QTR FY25 MEAT & SUBSISTENCE- FROZEN, FRENCH FRIES- $4,089.60 FROZEN BROCCOLI- $2,280.00
Award details
Obligations, current value and potential value describe different measures; they are never added together.
| Field | Reported value |
|---|---|
| Agency | Department of Justice |
| Office | FCI ALICEVILLE |
| NAICS | 311991 — Perishable Prepared Food Manufacturing |
| PSC | 8945 — Food, Oils and Fats |
| Parent award / vehicle | Not reported |
| Set-aside | SMALL BUSINESS SET ASIDE - TOTAL |
| Pricing type | FIRM FIXED PRICE |
| Obligations | $11.9K |
| Current contract value | $11.9K |
| Potential contract value / ceiling | $11.9K |
| Start date | Apr 1, 2025 |
| Current end date | Jun 30, 2025 |
| Potential end date | Jun 30, 2025 |
| Latest award activity | May 29, 2025 |
| Source loaded | Aug 15, 2026 |
Funding and modification history
Showing the latest 3 of 3 loaded transactions. Negative values are deobligations.
| Date | Modification | Obligation change | Description |
|---|---|---|---|
| May 29, 2025 | P00002 | $-5.7K | 3RD QTR FY25 MEAT & SUBSISTENCE- FROZEN, FRENCH FRIES- $4,089.60 FROZEN BROCCOLI- $2,280.00 |
| May 28, 2025 | P00001 | $62 | 3RD QTR FY25 MEAT & SUBSISTENCE- FROZEN, FRENCH FRIES- $4,089.60 FROZEN BROCCOLI- $2,280.00 |
| Mar 25, 2025 | 0 | $17.6K | 3RD QTR FY25 MEAT & SUBSISTENCE- FROZEN, FRENCH FRIES- $4,089.60 FROZEN BROCCOLI- $2,280.00 |
Buyer contacts from matching notices
Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.
| Contact | Role | Published contact methods | Evidence | Source date |
|---|---|---|---|---|
| LaTasha Windham | Contact | lwindham@bop.gov 2053735081 | Source | Feb 27, 2025 |
| Brianna Williams | Contact | b10williams@bop.gov 2053735083 | Source | Feb 27, 2025 |
| LaTasha Windham | Contact | lwindham@bop.gov 2053735081 | Source | Feb 13, 2025 |
| Brianna Williams | Contact | b10williams@bop.gov 2053735083 | Source | Feb 13, 2025 |
| LaTasha Windham | Contact | lwindham@bop.gov 2053735081 | Source | Feb 12, 2025 |
| Brianna Williams | Contact | b10williams@bop.gov 2053735083 | Source | Feb 12, 2025 |
Research next steps
- Check the stated set-aside against the solicitation and current certifications.
- Review the award scope and buyer evidence before making a bid/no-bid decision.