Federal contract award

15B31825P00000088

3RD QTR FY25 SPICES

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI ALICEVILLE
NAICS311991 — Perishable Prepared Food Manufacturing
PSC8945 — Food, Oils and Fats
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$2.7K
Current contract value$2.7K
Potential contract value / ceiling$2.7K
Start dateApr 1, 2025
Current end dateJun 30, 2025
Potential end dateJun 30, 2025
Latest award activityMar 28, 2025
Source loadedAug 15, 2026

Funding and modification history

Showing the latest 1 of 1 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Mar 28, 20250$2.7K3RD QTR FY25 SPICES

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
LaTasha WindhamContactlwindham@bop.gov
2053735081
SourceFeb 27, 2025
Brianna WilliamsContactb10williams@bop.gov
2053735083
SourceFeb 27, 2025
LaTasha WindhamContactlwindham@bop.gov
2053735081
SourceFeb 13, 2025
Brianna WilliamsContactb10williams@bop.gov
2053735083
SourceFeb 13, 2025
LaTasha WindhamContactlwindham@bop.gov
2053735081
SourceFeb 12, 2025
Brianna WilliamsContactb10williams@bop.gov
2053735083
SourceFeb 12, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.