Federal contract award

15B40626P00000152

FY26 A1 LA FOODS K&H(3-19-26) QTR 3 CANNED SPINACH,KOSHER ITEMS -BEANS&FRANKS, BOLOGNA, CHE OMELET CHX MEIN, CHX WINGS, MEATLOAF, TURKEY CUTLET, CHX CACC, PASTA, MARGARINE HALAL ITEMS- BOLOGNA, FISH, CHX WING, BEANS& FRANKS, TURKEY CUTLET

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCC FLORENCE
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8940 — Special Dietary Foods and Food Specialty Preparations
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$47.4K
Current contract value$47.4K
Potential contract value / ceiling$47.4K
Start dateApr 1, 2026
Current end dateJun 30, 2026
Potential end dateJun 30, 2026
Latest award activityApr 17, 2026
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 2 of 2 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Apr 17, 2026P00001$-4.0KFY26 A1 LA FOODS K&H(3-19-26) QTR 3 CANNED SPINACH,KOSHER ITEMS -BEANS&FRANKS, BOLOGNA, CHE OMELET CHX MEIN, CHX WINGS, MEATLOAF, TURKEY CUTLET, CHX CACC, PASTA, MARGARINE HALAL ITEMS- BOLOGNA, FISH, CHX WING, BEANS& FRANKS, TURKEY CUTLET
Apr 14, 20260$51.4KFY26 A1 LA FOODS K&H(3-19-26) QTR 3 CANNED SPINACH,KOSHER ITEMS -BEANS&FRANKS, BOLOGNA, CHE OMELET CHX MEIN, CHX WINGS, MEATLOAF, TURKEY CUTLET, CHX CACC, PASTA, MARGARINE HALAL ITEMS- BOLOGNA, FISH, CHX WING, BEANS& FRANKS, TURKEY CUTLET

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Brittany BakerContactb7baker@bop.gov
71978494545841
SourceMar 3, 2026
Cassie AragonContactcaragon1@bop.gov
7197849454
SourceMar 3, 2026

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.