Federal contract award

15B50225P00000260

A1 FY 25 4TH QTR SEASONINGS & APPLESAUCE

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCC BEAUMONT
NAICS311824 — Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
PSC8945 — Food, Oils and Fats
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$34.6K
Current contract value$34.6K
Potential contract value / ceiling$34.6K
Start dateSep 30, 2025
Current end dateAug 29, 2025
Potential end dateAug 29, 2025
Latest award activityOct 30, 2025
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 2 of 2 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Oct 30, 2025P00001$-717A1 FY 25 4TH QTR SEASONINGS & APPLESAUCE
Aug 5, 20250$35.3KA1 FY 25 4TH QTR SEASONINGS & APPLESAUCE

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Dillon TydlackaContactdtydlacka@bop.govSourceJun 4, 2025
Dillon TydlackaContactdtydlacka@bop.govSourceJun 4, 2025
Dillon TydlackaContactdtydlacka@bop.govSourceJun 3, 2025
Dillon TydlackaContactdtydlacka@bop.govSourceJun 3, 2025
Dillon TydlackaContactdtydlacka@bop.govSourceJun 3, 2025
Dillon TydlackaContactdtydlacka@bop.govSourceJun 2, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.