Federal contract award

15BFTD25P00000160

FY25 4TH QTR FOOD - BREAD JULY 01, 2025 - SEPTEMBER 30, 2025

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI FORT DIX
NAICS311812 — Commercial Bakeries
PSC8920 — Bakery and Cereal Products
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$22.1K
Current contract value$22.1K
Potential contract value / ceiling$22.1K
Start dateJul 1, 2024
Current end dateSep 30, 2025
Potential end dateSep 30, 2025
Latest award activityNov 18, 2025
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 3 of 3 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Nov 18, 2025P00002$-1.9KFY25 4TH QTR FOOD - BREAD JULY 01, 2025 - SEPTEMBER 30, 2025
Aug 14, 2025P00001$-93.8KFY25 4TH QTR FOOD - BREAD JULY 01, 2025 - SEPTEMBER 30, 2025
Jun 11, 20250$117.8KFY25 4TH QTR FOOD - BREAD JULY 01, 2025 - SEPTEMBER 30, 2025

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceMay 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceMay 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceMay 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceMay 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceMay 1, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceMay 1, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceMay 1, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceMay 1, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.