Federal contract award
43310125P00034
THIS PURCHASE ORDER IS FOR SEASON CULINARY SERVICES FOR FY2025.
Award details
Obligations, current value and potential value describe different measures; they are never added together.
| Field | Reported value |
|---|---|
| Agency | National Endowment for the Humanities |
| Office | NATIONAL ENDOWMENT FOR THE |
| NAICS | 722310 — Food Service Contractors |
| PSC | R499 — Other Professional Services |
| Parent award / vehicle | Not reported |
| Set-aside | NO SET ASIDE USED. |
| Pricing type | FIRM FIXED PRICE |
| Obligations | $0 |
| Current contract value | $0 |
| Potential contract value / ceiling | $0 |
| Start date | Dec 19, 2024 |
| Current end date | Dec 31, 2025 |
| Potential end date | Dec 31, 2025 |
| Latest award activity | Jul 17, 2026 |
| Source loaded | Sep 26, 2026 |
Funding and modification history
Showing the latest 2 of 2 loaded transactions. Negative values are deobligations.
| Date | Modification | Obligation change | Description |
|---|---|---|---|
| Jul 17, 2026 | P00001 | $-9.0K | THIS PURCHASE ORDER IS FOR SEASON CULINARY SERVICES FOR FY2025. THIS MODIFICATION DE-OBLIGATES FUNDS. |
| Dec 19, 2024 | 0 | $9.0K | THIS PURCHASE ORDER IS FOR SEASON CULINARY SERVICES FOR FY2025. |
Research next steps
- Check the stated set-aside against the solicitation and current certifications.
- Review the award scope and buyer evidence before making a bid/no-bid decision.