Federal contract award

75H70625P00186

VARIOUS DIETARY FOOD ITEMS FOR THE WEEKLY ORDERS FOR THE DIETARY DEPARTMENT. THE PERIOD OF PERFORMANCE WILL BE APRIL 25, 2025 THROUGH NOVEMBER 30, 2025.

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Health and Human Services
OfficeGREAT PLAINS AREA INDIAN HEALTH SVC
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8940 — Special Dietary Foods and Food Specialty Preparations
Parent award / vehicleNot reported
Set-asideNO SET ASIDE USED.
Pricing typeFIRM FIXED PRICE
Obligations$122.0K
Current contract value$122.0K
Potential contract value / ceiling$122.0K
Start dateApr 26, 2025
Current end dateNov 30, 2025
Potential end dateNov 30, 2025
Latest award activityNov 28, 2025
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 3 of 3 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Nov 28, 2025P00002$0MODIFICATION NO (2) TO PURCHASE ORDER NO. 75H70625P00186, NO-COST, TO EXTEND THE PERIOD OF PERFORMANCE END DATE FROM ( 04/26/2025-11/30/2025 TO 04/26/2025 - 01/31/2026) FOR VARIOUS DIETARY FOOD ITEMS PURCHASE THROUGH WEEKLY ORDERS
Sep 19, 2025P00001$50.0KMODIFICATION ONE (1) TO ADD ADDITIONAL FUNDS TO PURCHASE ORDER 75H70625P00186 TO CONTINUE TO PROVIDE WEEKLY ORDERS FOR VARIOUS DIETARY FOOD PRODUCTS TO THE PRSU DIETARY DEPARTMENT. THE PERIOD OF PERFORMANCE WILL BE REMAIN APRIL 25, 2025 THROUGH NOV
Apr 26, 20250$72.0KVARIOUS DIETARY FOOD ITEMS FOR THE WEEKLY ORDERS FOR THE DIETARY DEPARTMENT. THE PERIOD OF PERFORMANCE WILL BE APRIL 25, 2025 THROUGH NOVEMBER 30, 2025.

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
Kim CarpioContactkim.carpio@ihs.gov
6058673369
SourceMar 20, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.