Federal contract award

W9136425PA051

HOT BUFFET-STYLE BREAKFASTS AND DINNERS 31MAY-10JUN, CAMP GRAYLING, MI. 10 HEADCOUNT DINNER 5/31 (0 VEG. MEALS) + 10 HEADCOUNT BREAKFAST 6/1 (0 VEG. MEALS), 300 HEADCOUNT PER MEAL W/ 10 VEG. MEALS INCL. IN TOTAL AT REMAINING MEALS IN POP. SEE PWS.

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Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Defense
OfficeW7NU USPFO ACTIVITY OH ARNG
NAICS722320 — Caterers
PSCS203 — Food Services
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$51.4K
Current contract value$51.4K
Potential contract value / ceiling$51.4K
Start dateMay 31, 2025
Current end dateJun 10, 2025
Potential end dateJun 10, 2025
Latest award activityMay 28, 2025
Source loadedAug 15, 2026

Funding and modification history

Showing the latest 1 of 1 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
May 28, 20250$51.4KHOT BUFFET-STYLE BREAKFASTS AND DINNERS 31MAY-10JUN, CAMP GRAYLING, MI. 10 HEADCOUNT DINNER 5/31 (0 VEG. MEALS) + 10 HEADCOUNT BREAKFAST 6/1 (0 VEG. MEALS), 300 HEADCOUNT PER MEAL W/ 10 VEG. MEALS INCL. IN TOTAL AT REMAINING MEALS IN POP. SEE PWS.

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.