Federal contract award

15BFTD26P00000050

FY26 1ST QTR FOOD FEESER

Research the contractorView USAspending sourceSave to my pursuit research

Award details

Obligations, current value and potential value describe different measures; they are never added together.

FieldReported value
AgencyDepartment of Justice
OfficeFCI FORT DIX
NAICS311999 — All Other Miscellaneous Food Manufacturing
PSC8910 — Dairy Foods and Eggs
Parent award / vehicleNot reported
Set-asideSMALL BUSINESS SET ASIDE - TOTAL
Pricing typeFIRM FIXED PRICE
Obligations$38.1K
Current contract value$38.1K
Potential contract value / ceiling$38.1K
Start dateOct 1, 2025
Current end dateJan 5, 2026
Potential end dateJan 5, 2026
Latest award activityJan 5, 2026
Source loadedSep 26, 2026

Funding and modification history

Showing the latest 1 of 1 loaded transactions. Negative values are deobligations.

DateModificationObligation changeDescription
Jan 5, 20260$38.1KFY26 1ST QTR FOOD FEESER

Buyer contacts from matching notices

Matched on exact award/solicitation identifier and awarding agency. Source dates describe the notice, not current contact verification.

ContactRolePublished contact methodsEvidenceSource date
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceAug 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceAug 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceAug 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceAug 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceAug 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceAug 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceAug 6, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceAug 6, 2025
ARTURO APONTE BERRIOSContactAAPONTEBERRIOS@BOP.GOV
60972311005162
SourceJul 31, 2025
Brian VirgilloContactbvirgillo@bop.gov
60972311005153
SourceJul 31, 2025

Research next steps

  1. Check the stated set-aside against the solicitation and current certifications.
  2. Review the award scope and buyer evidence before making a bid/no-bid decision.